• Hepatoprotective Effect of Fresh Grape Juice Prepared by a Low-Speed Masticating Juicer in db/db Mic...

• Kim Min-Ju

• Kim Myo-Jeong, Han Do-Won, Kim Jung-In

• Preventive Nutrition and Food Science   2019  Volume.24  No.1 95 ~ 101

• Isolation, Identification, and Quantification of Tyrosinase and ¥á-Glucosidase Inhibitors from UVC-I...

• Jeon Young-Hee

• Choi Sang-Won

• Preventive Nutrition and Food Science   2019  Volume.24  No.1 84 ~ 94

• Influence of Mineral Supplementation on the Results from Analysis of Flavonol Glycoside Content in G...

• Lee Jae-Kyoo

• Kim Ouk-Hee, Jung Bo-Kyung, Cho In-Soon, Lee Yun-Jung, Choi Hee-Jin, Kim Youn-Cheon, Oh Yo...

• Preventive Nutrition and Food Science   2019  Volume.24  No.1 75 ~ 83

• In Vitro Antimicrobial Activity of Different Solvent Extracts from Moringa stenopetala Leaves

• Seleshe Semeneh

• Kang Suk-Nam

• Preventive Nutrition and Food Science   2019  Volume.24  No.1 70 ~ 74

• Lactobacillus plantarum HY7714 Restores TNF-¥á Induced Defects on Tight Junctions

• Nam Bo-Ra

• Kim Soo-A, Nam Woo, Jeung Woon-Hee, Park Soo-Dong, Lee Jung-Lyoul, Sim Jae-Hun, Jang Sung-...

• Preventive Nutrition and Food Science   2019  Volume.24  No.1 64 ~ 69

• Inhibitory Effects of Ginsenoside Ro on Clot Retraction through Suppressing PI3K/Akt Signaling Pathw...

• Kwon Hyuk-Woo

• Preventive Nutrition and Food Science   2019  Volume.24  No.1 56 ~ 63

• Antidiarrheal, Analgesic, and Anthelmintic Activities of Honeys in the Sundarbans Mangrove Forest, B...

• Islam M Rabiul

• Islam M Reazul, Anisuzzaman Md., Hossain Sheikh Julfikar

• Preventive Nutrition and Food Science   2019  Volume.24  No.1 49 ~ 55

• Supplementation of 100% Flesh Watermelon [Citrullus lanatus (Thunb.) Matsum. and Nakai] Juice Improv...

• Ridwan Rasdin

• Razak Hairil Rashmizal Abdul, Adenan Mohd Ilham, Saad Wan Mazlina Md

• Preventive Nutrition and Food Science   2019  Volume.24  No.1 41 ~ 48

• Long-Term Feeding of Soy Protein Attenuates Choline Deficient-Induced Adverse Effects in Wild Type M...

• Heo Gi-Eun

• Ko Kwang-Suk

• Preventive Nutrition and Food Science   2019  Volume.24  No.1 32 ~ 40

• Association between Green Tea Consumption and Risk of Stroke in Middle-Aged and Older Korean Men: Th...

• Lee Jee-Yoo

• Kim Yu-Ri

• Preventive Nutrition and Food Science   2019  Volume.24  No.1 24 ~ 31

• Meta-Analysis: Effects of Zinc Supplementation Alone or with Multi-Nutrients, on Glucose Control and...

• Jafarnejad Sadegh

• Mahboobi Sepideh, McFarland Lynne V., Taghizadeh Mohsen, Rahimi Fatemeh

• Preventive Nutrition and Food Science   2019  Volume.24  No.1 8 ~ 23

• The Association between Dietary Fat Pattern and the Risk of Type 2 Diabetes

• Gaeini Zahra

• Bahadoran Zahra, Mirmiran Parvin, Djazayery Abolghasem

• Preventive Nutrition and Food Science   2019  Volume.24  No.1 1 ~ 7